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 Introduction
Campora San Giovanni is a small community in Cosenza, Italy. The town has a new harbor to facilitate trade and to enjoy the proximity of the sea. The economy is based both on the strength of the area's agriculture and tourism. Of particular importance to the agricultural market is the cultivation of the Red Onion of Tropea which is grown within the region and is shipped domestically and internationally.
The town enjoys a favorable position on the Tyrrhenian coast and since the 1950s it has grown on a small cliff plain dominating a flat area next to the beaches. The nearby hills also offer high quality production of wine and oil. The view from the hills offers picturesque scenes of the gulf of Lamezia Terme and the Stromboli volcano. On clear sunny days, smoke can be seen etching up from the volcano. The Aeolian Islands are also visible and can be easily reached from the Campora harbor.
The people of the town are industrious and have grown to be open to the foreigners that visit their shores. The local dialect mixes different Calabrese dialects and many foreign words have been introduced by the expatriates.
 Arrival
Plane
Airport Lamezia Terme is the major airport of the region. From here, travelers can take a taxi, rent a car, or take the railway to the town.
Train
Campora San Giovanni has its own stop on the railway line close to the center of town.
Car
From the airport Lamezia Terme take the highway A3 direction Salerno then exit Falerna follow the direction Campora San Giovanni.
 History and Culture
Campora San Giovanni's culture can be observed in its food. Typically of the Calabrian cuisine, it derives from the agricultural and fishing tradition. Mostly composed of simple dishes, complex pastries, and pork sausage, some examples are: Coria (or Frittule) fasuli e cipulle - a pork skin with beans and red onions; Mulinciane e pummaduari- Aubergines in oil with fresh tomatoes (summer dish, very refreshing); Spezzatino - pork stew with roast potatoes and tomato sauce, typical of the patron feast; Pasta biancu e baccalà- pasta with baccalà boiled and dressed with olive oil, typical of the holy celebrations when meat is banned, such as Advent, Christmas, Ash Wednesday or Pentacost. Some typical desserts are Cuzzupa: a typical Easter cake with an egg in the middle or Bucchinotti o Buccunotti: a typical Calabrese cake, with grape jam or cocoa and raisins. The local wines are notable, particularly the red. The most famous of these wines are the Savuto and Gallo.
 Churches and Museums
Saint Peter Church
This is the main church of the town and is dedicated to the apostle Saint Peter. The church was built in 1956 and has a large congregation.
 Historical Buildings and Monuments
U Turriune
This 14th century large tower dominates the view of the town and is one of its most important historical buildings. The upper part of the tower is decorated with corbels. This tower is nicknamed U Turriune in the local dialect.
Saint Francis of Paola Square
In the center of town, this square honors the Patron saint of the village and is the site of most town happenings.
 Festivals and Events
Festival of Saint Francis of Paola - September
The local patron saint of Campora San Giovanni is Francis of Paola. He is celebrated in a local festival from September 1st to September 3rd. During the celebrations, numerous pilgrims from the nearby villages arrive to worship and there is a procession where the statue of the saint is carried on the shoulders along the streets. The statue is sometimes accompanied by a cart decorated with flowers.
 Links
Transport
Transport
Transport
Transport
Transport
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