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Sardegna Travel GuideSardegna Travel Guide

SARDEGNA CITIES TRAVEL GUIDES
Cagliari
Olbia
THINGS TO TRY
Sardegna Hotels
Events
USEFUL LINKS
Links

Introduction
The majestic island of Sardinia is located off the west coast of Italy just below the island of Corsica. The second largest island in the Mediterranean it runs approximately 250 kilometres from north to south and 110 kilometres from east to west. The island is particularly famous for its beaches, but is also rich in other interesting places, such as some charming sea towns and archeological ruins.

History and Culture
Sardinia was occupied by the Carthaginians between 500 and 480 BC. Rome took possession of the island in 238 BC and formed it into a province, to which Corsica was added in 227 BC but separated again in AD 67. Sardinia was one of the chief sources of the Roman Empire's corn supply; it also produced silver and salt.

After suffering the repeated ravages of Goths and Vandals, Sardinia passed into the possession of the Eastern Roman Empire (the Byzantines). In later times it was harassed by the Saracens. In the 11th century it became a kingdom, although in 1190 it had to recognize the supremacy of Pisa, which was then contested by Genoa. The Spanish kingdom of Aragon held the island from 1323 to 1326. Ruled by a Spanish viceroy from 1478 to 1713, it then passed to Austria through the Peace of Utrecht, and finally to the duke of Savoy in 1718, who took the title King of Sardinia. His descendant, Victor Emmanuel II, became king of Italy in 1861.

Places in the Region of Sicily
The island contains numerous extraordinary tourist areas, including the Costa Smeralda and Gennargentu. The island is particularly famous for its beaches, but is also rich in other interesting places, such as some charming sea towns and archeological ruins. The beaches of Sardinia are truly something that must be seen to be believed. Crystal clear waters and white sand that runs for miles. Go scuba diving amongst the coral in Alghero, sailing in Porto Conte or even rock climbing in Barbagia.

Drinks and cuisine
The cuisine of Sardinia is just as varied as it’s terrain with an as expected abundance of seafood dishes to be found in coastal regions including what is said to be some of the finest lobster in the world. All this having been said though the traditional delicacies of Sardinia are to be found in land where your taste buds will be tantalised with wood roast suckling pig, wild boar and traditional Sardinian sausage.

While, being an island, seafood, especially shellfish, plays a large part in the regional cuisine of Sardinia, very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island of Sardinia. In addition to the lamb’s meat, a favorite of Sardinian chefs, very few meals are complete without the company of sheep’s milk and wild fennel. Stews and roasts are popular choices for the people of Sardinia. Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable stone soup of the many different cultures that have passed through the island over the years.

The seafood traditions of the Greek isles can be found in the mussel stews and roasted lobster dishes that keep the island’s fishermen busy. Malloreddus is a Sardinian pasta that can be found in many stews and pasta dishes accompanying chicken or rabbit basted in fennel or saffron. Malloreddus is a grooved pasta that very much resembles gnocchi in taste and texture, and is made of semolina flour and sometimes seasoned lightly with saffron, while most gnocchi is made with potato.

Stews are very popular in the regional cuisine of Sardinia, and even meat and poultry dishes are served in rich cooking sauces that could just as easily be served as soups. For this reason, accompanying a Sardinian entree with a hearty crusted bread or a side of potatoes makes for a very filling meal. Pasta, in the traditional sense is not as large a part of Sardinian cooking as in other regions of Italy. The pastas of Sardinia are more commonly associated with Middle Eastern cuisine. Hearty grains and fusilli more commonly accompany the dishes of Sardinian regional cuisine, as opposed the lasagna, spaghetti or linguine.

Events
Sant’Antonio abate / St. Anthony's Day - - 17th January - Cagliari
St. Anthony Abbot is celebrated with a fire ritual: after being lit, the logs became the aggregation point of the population, that revolved around the bonfire, spending the night eating, drinking and happily singing.

Rites of Passion and Holy Week - 4th/10th April - Cagliari
Suggestive religious and sacred rites which reflect ancient traditions, held in the churches and streets of the historical districts.

Festival of Sant'Efisio - 1st/4th May - Cagliari
The pilgrimage which carries the statue of saint Efisio from Cagliari to Nora shows off all the traditional costumes from all over Sardinia with dancing and carabinieri on horseback “traccas” (carts) and musical groups. The pilgrimage returns on 4th May at night.

Festa di San Simplicio - May - Olbia
The Patron Saint of Olbia is celebrated in the basilica in his honor. On the day's eve, a parade promoted by the organizing committee, takes place along the roads of the historic center.

Sant’Antonio abate / St. Anthony's Day - - 17th January - Olbia
St. Anthony Abbot is celebrated with a fire ritual: after being lit, the logs became the aggregation point of the population, that revolved around the bonfire, spending the night eating, drinking and happily singing.

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Hotels in Sardegna
Meta Hotel3 stars
Twin room - From 60€
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Hinterland Hotel4 stars
Single room - From 60€
Twin room - From 80€
Triple room - From 105€
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Rosa dei Venti3 stars
Single room - From 45€
Twin room - From 68€
Triple room - From 94€
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L'AncoraBed & Breakfast
Twin room - From 120€
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Albergo Corallo3 stars
Twin room - From 64€
Triple room - From 80€
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Hotel Corte Le Palme3 stars
Twin room - From 60€
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Lu Nibareddu3 stars
monolocale a 2 let - From 31€
bilocale a 4 posti - From 52€
villa a sei posti - From 101€
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Borgo di Campagna3 stars
Double room - From 70€
Triple room - From 98€
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Hotel Grillo4 stars
Single room - From 70€
Suite - From 105€
Double room - From 90€
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Hotel Abbaruja3 stars
Small double room - From 65€
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Hotel Costa Doria3 stars
Double room - From 70€
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Su Pinu3 stars
Double room - From 30€
Twin room - From 60€
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MarianoBed & Breakfast
Single room - From 30€
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Arbatasar Hotel4 stars
Single room - From 65€
Superior Suite - From 140€
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Ala Birdi Horse Country4 stars
Double room - From 98€
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Hotel Pedraladda3 stars
Single room - From 63€
Twin room - From 76€
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VerdemareBed & Breakfast
Twin room - From 70€
Triple room - From 95€
Apartment - From 41€
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Hotel Royal3 stars
Single room - From 54€
Twin room - From 82€
Triple room - From 102€
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Hotel Villa Margherita4 stars
Double room - From 150€
Double room - From 170€
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Hotel Ollastu4 stars
Twin room - From 120€
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Antas Hotel4 stars
Single room - From 55€
Twin room - From 95€
Triple room - From 117€
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Hotel Il Ruscello3 stars
Double room - From 100€
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Hotel Bonsai3 stars
Single room - From 42€
Double room - From 68€
Triple room - From 83€
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La Baja4 stars
Double room - From 75€
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Residence Le MimoseApartment
Apartment - From 149€
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Hotel Piccada3 stars
Twin room - From 84€
Double room - From 84€
Triple room - From 118€
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Domus De JanasBed & Breakfast
Double room - From 85€
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Hotel Santa Maria3 stars
Double room - From 70€
Apartment - From 126€
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Hotel Ristorante L'Aragosta3 stars
Double room - From 77€
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Il Fenicottero RosaBed & Breakfast
Single room - From 30€
Twin room - From 60€
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Terranova3 stars
Single room - From 45€
Double room - From 78€
Triple room - From 95€
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Hotel La Funtana3 stars
Single room - From 50€
Superior - From 84€
Family - From 114€
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Hotel Mare Blue3 stars
Double room - From 60€
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Hotel Califfo4 stars
Single room - From 67€
Twin room - From 94€
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Hotel Li Graniti4 stars
Single room - From 57€
Double room - From 114€
Triple room - From 160€
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Palau Green VillageApartment
APPARTAMENTO MONO - From 30€
APPARTAMENTO BILO - From 46€
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Sea VillasApartment
Villa6 IN - From 29€
Villa4 - From 14€
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Villa Gustui Maris4 stars

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Residence Le PalmeApartment
Apartment - From 85€
Superior Suite - From 101.86€
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Petit Hotel3 stars
Double room - From 75€
Triple room - From 95€
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Hotel Nibaru4 stars
Dbl std sng use - - From 90€
Twin std - Doppia - From 100€
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Rosso e NeroBed & Breakfast
Single room - From 40€
Twin room - From 80€
Triple room - From 120€
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Domus De Janas Sul Mare3 stars
Apartment - From 83€
Apartment - From 109€
Apartment - From 130€
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Hotel Riviera3 stars
Matrimoniale uso s - From 75€
Double room - From 78€
Triple room - From 109.2€
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Hotel Sandalia3 stars
Double room - From 75€
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Hotel Borgo Antico4 stars
Single room - From 75€
Double room - From 100€
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Hotel Micalosu3 stars
Single room - From 55€
Double room - From 90€
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Locanda Punta D'AcuBed & Breakfast
Double room - From 100€
Suite - From 300€
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Locanda La Rosa
Double room - From 70€
Triple room - From 105€
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L'AglientuBed & Breakfast
Double room - From 60€
Apartment - From 80€
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Hotel Mistral3 stars
Twin room - From 64€
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Best Western Hotel Residence Italia3 stars
Single room - From 66€
Double room - From 75€
Triple room - From 99€
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OlienaBed & Breakfast
Twin room - From 60€
Double room - From 60€
Quadruple room - From 90€
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Su PrammittuBed & Breakfast
Twin room - From 60€
Triple room - From 80€
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La Casa Dell'Antico GranaticoBed & Breakfast
Twin room - From 50€
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Hotel Il Viandante3 stars
Single room - From 35€
Double room - From 56€
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Le Tour Hotel4 stars
Single room - From 49€
Twin room - From 49€
Triple room - From 69€
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Sa ChessaBed & Breakfast
Single room - From 35€
Double room - From 49€
Triple room - From 68€
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Hotel Vecchia Marina3 stars
Twin room - From 65€
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La PinetaBed & Breakfast
Double room - From 70€
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Brezza MarinaApartment
Double room - From 75€
Apartment - From 100€
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Il ViaggiatoreBed & Breakfast
Single room - From 25€
Twin room - From 46€
Triple room - From 62€
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